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Lunch Menu soup of the day: sweet potato matza ball soup mixed green salad with choice of dressing lunch specials: grilled thai chicken breast wrap seared salmon cakes with strawberry vinaigrette salad daily lunch options: tuna salad sandwich egg salad sandwich sliced turkey breast sandwich pastrami or corned beef sandwich seasonal vegetable frittata Dinner Menu for September 16st, 2009 Soup of the day: creamy corn soup or carrot soup with parsley oil mixed green salad with choice of dressing Dinner Specials: Hickory Salt Encrusted Salmon Filet with green beans and toasted almonds Grilled Chicken Breast with cumin marinade, black beans and rice, corn on the cob and chipotle lemon rouille Roast Beef Shoulder with roasted carrots, caramelized onions and balsamic reduction Dessert: chocolate cake with cinnamon glaze |
| Questions or Comments? Send an email or call 734-769-0500 University of Michigan Hillel 1429 Hill Street Ann Arbor MI 48104 |